until the Grand Opening of the RBV Grill! Seriously, it's just about the same as before: still financed with funds from the former RBV Resident's Club. Any 'profit' after each lunch will be returned to the RBV Resident's Club piggy bank.
All of our meetings, plans, and income/expenses are available to anyone who wants.
The price is a bit higher because, that's right, the cost of food has jumped recently.
Anyhow....please join us Tuesday, 5 February, 11 am to 12:3 pm for some 'home cookin!'
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